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November, 6 2002 RE: EDTA Chelation To whom it may concern: Using
Magnesium Di-Potassium EDTA has a dramatically lower chelating
effectiveness than Calcium di-Sodium EDTA. This is because both
magnesium and potassium decrease the pH (hydrogen ion concentration)
very dramatically in the blood environment to which it is introduced.
The chemistry of all chelators is such that a change of pH can
dramatically affect the process of chemical binding needed to chelate a
mineral or metal. The chelating effectiveness of EDTA is determined by
the pH of the solution it enters. Consequently, any factor that
decreases the pH and makes the solution more acidic will then render
the EDTA less effective. Once the pH is lowered more than 7.38, it is
no longer chemically conducive to any bonding or chelating. This is
reflected in the Skoog and West graph on page 37 of my book, The Scientific Basis of EDTA Chelation Therapy. It
would not be advisable to use Magnesium Di-Potassium hitched to the
EDTA molecule for the purposes of chelating. It is highly probable that
the Magnesium and Di-Potassium would decrease the pH balance in the
blood so significantly that very little if anything could be bound or
chelated by the EDTA. Dr. Bruce Halstead "The Father of Medical Chelation Therapy" Scientific Advisor, World Health Products, Inc.
P.S. Magnesium is used as a laxative. Magnesium
(Mg) EDTA has a strong laxative effect that jeopardizes its
effectiveness. When magnesium contacts the small abrasions (typically
present in the rectum after evacuation), often a burning,
uncomfortable sensation is felt.
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